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Discover the bar and restaurants at Domaine de Raba

Les Petits Caprices, a world tour for the taste buds, while staying in Gironde.

Would you like to get away from it all without leaving Talence? Les Petits Caprices is a restaurant that will take you on a journey: Asia, Europe, South America… ready to embark? Discover a cosmopolitan cuisine through the seasons. From Italian beef tartare to Indian cheese naan and Indonesian otak otak, travelling the world has never been so easy.

Contre-Sens, the gastronomic restaurant at the gates of Bordeaux, Fire & Cocktails

Fire & Cocktails! Le Contre-Sens offers you an experience where flames and mixology come together in harmony. Discover an inventive and refined cuisine, made from products cooked over embers, with absolute precision to guarantee an unforgettable culinary experience with food and cocktails.

Contre-Jour in Talence, the English cocktail bar par excellence

Step inside this cocktail bar and you’ll find yourself plunged into the warm and friendly world of the old English pubs of the early 20th century. The Domaine de Raba offers you a return to the past in this most intimate of settings.

Discover one of our temporary restaurants, changing with the seasons

The Domaine de Raba has set up an ephemeral restaurant: it has a limited lifespan, as it changes with the seasons and the years. The aim? To bring you back to holiday memories for an unusual meal.

The Ec(h)o label

Millésime has introduced the Éc(h)o label in its various establishments, symbolising Wellness through its cuisine, body care and sports activities. Our menu includes a number of dishes bearing the Ec(h)o label. But what does it mean? These Ec(h)o labelled dishes are in fact culinary creations that combine taste, pleasure and balance. They are proof that gourmet pleasure and a balanced diet can go hand in hand, to the delight of your body and your palate.

Book a table in one of Talence's bars and restaurants

Le Domaine de Raba, et comme toutes les maisons de Millésime, a mis en place le label Ec(h)o, qui va venir représenter un Mieux-Être général. Il se manifeste à travers les soins corporels et les activités sportives. Il se retrouve également sur la carte des restaurants, car de nombreux plats sont labellisés : ces plats sont des créations culinaires combinant plaisir et équilibre alimentaire.