Climb aboard for a culinary voyage of discovery!
Take a seat in the restaurant or in our comfortable lounges and enjoy the calm, welcoming atmosphere of the Les Petits Caprices restaurant!
Our Chef Julien Dayre & his creations orchestrated by our Executive Chef Flora Mikula bring you a cosmopolitan menu each season, a real culinary journey:
Tapas from around the world, regional specialities revisited, treats from your childhood…
A time of pure pleasure to enjoy in the pavilion.
Open every day from 8am to 10.30pm